Whitestone cheese is one of the New Zealand South Island's leading cheese companies. Whitestone makes 23 different specialist cheeses, the most well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Also Goat's milk cheese Parson's Rock, Duntroon and Danseys Pass.
The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The company takes pride in the fact that the cheeses are regional, with the cheese being named after local place names. Made with no artificial additives and milk from local regional livestock.
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